A March Journey to Barla
March brought cold winds and rain as GOLDOSK embarked on a mountain path leading to Barla. The clouds sprinkled raindrops, adding to the challenge of the climb. Taking a break by a mountain brook, the group shared snacks and rested, ready to continue the journey.
Becoming Part of Nature
As they reached the small lake in Barla, the rain intensified into a storm, and the group embraced the elements, becoming like steppe grass, completely soaked. Stretching out like savanna flora, they turned their internal deserts longing for water into green landscapes. The hills seemed to bid farewells, asking not to be left alone.
Barla’s Warm Welcome
As the group approached Barla, walking through valleys and tea plantations, locals looked on with amusement. Some envied their adventurous spirit, while others found it odd to pass over mountains in such weather. The wet and grandeur of Barla appeared on the slopes of the hills, marking the end of the journey.
Echoes of Tiredness
Boarding waiting buses, the group listened to the echoes of their tiredness, reminiscing about the challenges and beauty of the climb. Despite the rain and obstacles, the journey left a sense of accomplishment and a connection to nature Guided Tours Turkey.
Savoring the Mangal Tradition: More Than Just Barbecuing
Beyond Meat The Global Love for Mangal
While Turks have a deep-rooted love for meat, the tradition of mangal (barbecue) is shared by many nations worldwide. Different cultures enjoy this cooking style in various ways, creating a rich and appetizing taste tradition.
Mangal A Social Tradition
Despite being perceived as a masculine activity, mangal is more than just cooking meat. It is a social gathering where loved ones and friends come together. The setup, historically used for cooking coffee during the Ottoman Empire, evolved to include meat, becoming a cherished part of Turkish culture.
The Irresistible Mangal Feast
Mangal setups are typically made of metal plates such as steel, iron, copper, or brass, available in square and round types. The feast includes delicious meats alongside fresh peppers, tomatoes, and eggplants, creating a royal culinary experience. The history of mangal in Turkey dates back to the 1400s, and it became an indispensable part of picnic ceremonies during the urbanization wave in the 1960s.
A Tradition that Transcends Time
Mangal is a tradition that transcends time, offering not only a flavorful meal but also a social and cultural experience. It continues to be a popular activity, bringing people together to enjoy the simple pleasures of good food and camaraderie.
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